For Women

This product contains Safflower Petal, Ginger Root, and a proprietary blend of plant enzymes, encapsulated in vegetarian capsules.

Ingredients
Safflower (Carthamus tinctorius)(petal)
Safflower Petals are a rich source of fatty acids, which may increase the iodine content of blood and improve the diffusion of calcium. Traditionally, safflower has been used to help mild mood changes, bloating, and cramps associated with the menstrual cycle.

Ginger (Zingiber officinale)(root)
Ginger has long been used for indigestion and upset stomach. It is effective as a cleansing agent for the bowel, kidneys, and skin. Herbalists combine ginger with other herbs to improve their effectiveness. It is often added to meat dishes to improve digestion. Ginger contains protein, vitamins A, C, B-complex, calcium, phosphorus, iron, sodium, potassium, and magnesium.

Proprietary Plant Enzyme Blend
The enzymes enhance the nutritional benefits of the encapsulated ingredients.

Resources

Bisset, N. G. and M. Wichtl, Eds. (1994). Herbal Drugs and Phytopharmaceuticals. Ann Arbor, CRC Press.

Blumenthal, M. “Ginger as an antiemetic during pregnancy.” Alternative Therapies in Health and Medicine 9(1): 19-21; author reply 19-21.

Blumenthal, M., J. Klein, et al., Eds. (1998). The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, Integrative Medicine Communications.

Gruenwald, J., T. Brendler, et al. (2000). PDR for Herbal Medicines. Montbale, New Jersey, Medical Economics Company, Inc.

Jellin, J. M., P. J. Gregory, et al. (2003). Pharmacist’s Letter/Prescriber’s Letter Natural Medicines Comprehensive Database. Stockton, CA, Therapeutic Research Faculty.

Masada, Y., T. Inoue, et al. (1974). “[Studies on the constituents of ginger (Zingiber officinale Roscoe) by GC-MS (author’s transl)].” Yakugaku Zasshi. Journal of the Pharmaceutical Society of Japan 94(6): 735-8.

Mills, S. and K. Bone (2000). Principles and Practice of Phytotherapy: Modern Herbal Medicine. New York, Churchill Livingstone.

Mowrey, D. (1986). The Scientific Validation of Herbal Medicine. New Canaan, Connecticut, Keats Publishing.

Thompson, E. H., I. D. Wolf, et al. (1973). “Ginger rhizome: a new source of proteolytic enzyme.” Journal of Food Science 38(4): 652-655.