For Men

This product contains Papaya Leaf, Cayenne, and a proprietary blend of plant enzymes, which nutritionally support the digestive system.

Ingredients
Papaya (Carica papaya)(leaf)
Papaya Leaf contains papain, an enzyme that breaks down protein. Papaya leaf also supplies sodium, magnesium, and vitamin A.

Cayenne (Capsicum annuum)(fruit)
Cayenne has been traditionally used by herbalists to improve the activity of other ingredients in a formula. It enhances digestive and absorptive activity by stimulating circulation.

Proprietary Plant Enzyme Blend
The enzymes enhance the assimilation and utilization of the diet and the encapsulated ingredients.

Resources

Brzozowski, T., S. J. Konturek, et al. “Role of capsaicin-sensitive sensory nerves in gastroprotection against acid-independent and acid-dependent ulcerogens.” Digestion 57(6): 424-32.

Chen, C. F., S. M. Chen, et al. “Protective effects of Carica papaya Linn on the exogenous gastric ulcer in rats.” The American Journal of Chinese Medicine 9(3): 205-12.

Gruenwald, J., T. Brendler, et al. (2000). PDR for Herbal Medicines. Montbale, New Jersey, Medical Economics Company, Inc.

Jellin, J. M., P. J. Gregory, et al. (2003). Pharmacist’s Letter/Prescriber’s Letter Natural Medicines Comprehensive Database. Stockton, CA, Therapeutic Research Faculty.

Kenner, D. and Y. Requena (2001). Botanical Medicine: A European Professional Perspective. Brookline, Massachusetts, Paradigm Publications.

Limlomwongse, L., C. Chaitauchawong, et al. (1979). “Effect of capsaicin on gastric acid secretion and mucosal blood flow in the rat.” The Journal of Nutrition 109(5): 773-7.

Mowrey, D. (1986). The Scientific Validation of Herbal Medicine. New Canaan, Connecticut, Keats Publishing.

Raybould, H. E. and K. C. Lloyd (1994). “Integration of postprandial function in the proximal gastrointestinal tract. Role of CCK and sensory pathways.” Annals of the New York Academy of Sciences 713: 143-56.