For Children

This product contains Bayberry bark, Ginger root, and a proprietary blend of plant enzymes, encapsulated in vegetarian capsules. It is designed to be a digestive support for children who consume high amounts of carbohydrates, such as those in milk (lactose) or sugary snacks.

Ingredients
Bayberry (Myrica cerifera)(bark)
Bayberry bark has been called “an important nutritive supplement and digestive aid, helps insure that vital nutrients are absorbed into the bloodstream.” Bayberry supports the liver and contains vitamin C and iron.

Ginger (Zingiber officinale)(root)
Ginger Root contains enzymes, oleo resins, and volatile oils, which are digestive stimulants. Ginger acts as a catalyst to enhance the action of the accompanying ingredients in a formula. It is often added to meat dishes to improve digestion. Ginger contains protein, vitamins A, C, B-complex, calcium, phosphorus, iron, sodium, potassium, and magnesium.

Proprietary Plant Enzyme Blend
The enzymes enhance the assimilation and utilization of the diet and the encapsulated ingredients.

Resources

Bisset, N. G. and M. Wichtl, Eds. (1994). Herbal Drugs and Phytopharmaceuticals. Ann Arbor, CRC Press.

Blumenthal, M. “Ginger as an antiemetic during pregnancy.” Alternative Therapies in Health and Medicine 9(1): 19-21; author reply 19-21.

Blumenthal, M., J. Klein, et al., Eds. (1998). The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, Integrative Medicine Communications.

Gruenwald, J., T. Brendler, et al. (2000). PDR for Herbal Medicines. Montbale, New Jersey, Medical Economics Company, Inc.

Jellin, J. M., P. J. Gregory, et al. (2003). Pharmacist’s Letter/Prescriber’s Letter Natural Medicines Comprehensive Database. Stockton, CA, Therapeutic Research Faculty.

Masada, Y., T. Inoue, et al. (1974). “[Studies on the constituents of ginger (Zingiber officinale Roscoe) by GC-MS (author’s transl)].” Yakugaku Zasshi. Journal of the Pharmaceutical Society of Japan 94(6): 735-8.

Mills, S. and K. Bone (2000). Principles and Practice of Phytotherapy: Modern Herbal Medicine. New York, Churchill Livingstone.

Mowrey, D. B. (1986). The Scientific Validation of Herbal Medicine. New Canaan, Connecticut, Keats Publishing.

Mowrey, D. B. and D. E. Clayson (1982). “Motion sickness, ginger, and psychophysics.” Lancet 1(8273): 655-7.

Shils, M. E., J. A. Olson, et al., Eds. (1994). Modern Nutrition in Health and Disease. Philadelphia, Lea & Febiger.

Thompson, E. H., I. D. Wolf, et al. (1973). “Ginger rhizome: a new source of proteolytic enzyme.” Journal of Food Science 38(4): 652-655.