CONTENTS OF DIETARY SUPPLEMENT FOR
PROBIOTICS

Amylases

Amylases are carbohydrate-digesting enzymes such as Alpha-Amylase (from Aspergillus oryzae), Glucoamylase (from Rhizopus nitveus), and Alpha-Galactosidase (from Aspergillus niger). Supplementation with amylases allows carbohydrate digestion to proceed during the time food is held in the stomach, which is usually about one hour. Glucoamylase and Alpha-Galactosidase break down the carbohydrates found in beans, peas, nuts, seeds, grains and vegetables such as beets, broccoli, pumpkin, and cabbage.

Cellulases

Both Cellulase and Hemicellulase are vacuumed off Aspergillus niger. These enzymes are found in plants but are not produced in the human body. They digest only soluble fibers, such as cellulose, the chief constituent of the cell walls of plants. hemicellulase is an enzyme that breaks down pectin, a non-cellulose polysaccharide commonly found in fruits and vegetables. The purpose of this enzyme is to increase the solubility of the fiber to increase its ability to bind water and toxins.

Probiotics

Members of the genus Lactobacillus (including Lactobacillus acidophilus, Lactobacillus casei rhamnosus, Lactobacillus plantarum and Lactobacillus salivarius), as well as Bifidobacterium longum are all considered probiotics. Probiotics are considered "good" bacteria that suppresses the growth of "putrefactive" bacteria, which reduces the amount of toxic substances generated in the intestine.

Back to Top