CONTENTS OF DIETARY SUPPLEMENT FOR
ADVANCED FORMULA

Calcium (as Calcium Lactate)

Calcium is used to assist the assimilation of vitamin C. It is also essential for nerve transmission, muscle contraction, vascular contraction, vasodilation, glandular secretion, cell membrane and capillary permeability, enzyme reactions, respiration, renal function, and blood coagulation.

Amylases

Amylases are carbohydrate-digesting enzymes such as Alpha-Amylase (from Aspergillus oryzae), Glucoamylase (from Rhizopus nitveus), and Alpha-Galactosidase (from Aspergillus niger). Supplementation with amylases allows carbohydrate digestion to proceed during the time food is held in the stomach, which is usually about one hour. Glucoamylase and Alpha-Galactosidase break down the carbohydrates found in beans, peas, nuts, seeds, grains and vegetables such as beets, broccoli, pumpkin, and cabbage.

Cellulases

Both Cellulase and Hemicellulase are vacuumed off Aspergillus niger. These enzymes are found in plants but are not produced in the human body. They digest only soluble fibers, such as cellulose, the chief constituent of the cell walls of plants. hemicellulase is an enzyme that breaks down pectin, a non-cellulose polysaccharide commonly found in fruits and vegetables. The purpose of this enzyme is to increase the solubility of the fiber to increase its ability to bind water and toxins.

Lipase

Lipase, from Aspergillus niger and Rhizopus oryzae, are fat-digesting enzymes which split fats into monoglycerides and fatty acids.

Protease

Protease (from Aspergillus oryzae), Acid-Stable Protease (from Aspergillus niger) and Nattokinase (from Soy) are protein-digesting enzymes. Proteases, with the addition of water, break apart proteins to form smaller polypeptides.

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